Butter Chicken Burrito Recipe
Butter chicken burrito is a delicious fusion dish that combines the flavors of Indian butter chicken with the convenience of a burrito. This dish is perfect for those who love the creamy and rich flavors of butter chicken but want to enjoy it in a handheld form. The tender chicken, aromatic spices, and creamy tomato sauce are wrapped in a warm tortilla, making it a satisfying and flavorful meal.
Prep time: 20 minutes Cook time: 30 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 cup tomato puree
- 1 cup heavy cream
- Salt and pepper to taste
- 4 large flour tortillas
- Chopped fresh cilantro for garnish
Instructions:
- In a bowl, marinate the chicken breasts in yogurt for at least 1 hour.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and grated ginger to the skillet and cook for another minute.
- In a small bowl, mix together the garam masala, turmeric, paprika, cumin, and coriander. Add the spice mixture to the skillet and cook for 1-2 minutes, stirring constantly.
- Add the marinated chicken breasts to the skillet and cook until browned on all sides.
- Pour in the tomato puree and heavy cream. Stir well to combine.
- Reduce the heat to low and simmer for