Butter Chicken Burrito Recipe


Butter chicken burrito is a delicious fusion dish that combines the flavors of Indian butter chicken with the convenience of a burrito. This dish is perfect for those who love the creamy and rich flavors of butter chicken but want to enjoy it in a handheld form. The tender chicken, aromatic spices, and creamy tomato sauce are wrapped in a warm tortilla, making it a satisfying and flavorful meal.

Prep time: 20 minutes Cook time: 30 minutes


  • 2 boneless, skinless chicken breasts
  • 1 cup plain yogurt
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 cup tomato puree
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Chopped fresh cilantro for garnish


  1. In a bowl, marinate the chicken breasts in yogurt for at least 1 hour.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and grated ginger to the skillet and cook for another minute.
  4. In a small bowl, mix together the garam masala, turmeric, paprika, cumin, and coriander. Add the spice mixture to the skillet and cook for 1-2 minutes, stirring constantly.
  5. Add the marinated chicken breasts to the skillet and cook until browned on all sides.
  6. Pour in the tomato puree and heavy cream. Stir well to combine.
  7. Reduce the heat to low and simmer for