Buffalo Wild Wings Sauce Chicken Recipe


The Buffalo Wild Wings sauce chicken recipe is a delicious and tangy dish that is perfect for any occasion. With its bold flavors and tender chicken, it is sure to be a crowd-pleaser. This recipe takes approximately 10 minutes to prepare and 30 minutes to cook.


  • 1 pound chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup hot sauce
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon honey
  • 1 tablespoon white vinegar


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper.
  3. Dredge the chicken wings in the flour mixture, making sure to coat them evenly.
  4. Place the coated wings on a baking sheet lined with parchment paper.
  5. Bake the wings in the preheated oven for 25-30 minutes, or until they are crispy and golden brown.
  6. In a separate bowl, whisk together the hot sauce, melted butter, honey, and white vinegar.
  7. Remove the wings from the oven and transfer them to a large mixing bowl.
  8. Pour the sauce over the wings and toss them until they are fully coated.
  9. Return the wings to the baking sheet and bake for an additional 5 minutes to allow the sauce to caramelize.
  10. Remove from the oven and let the wings cool for a few minutes before serving.

Enjoy the delicious Buffalo Wild Wings sauce chicken with your favorite dipping sauce and celery sticks!