Buffalo Wild Wings Sauce Chicken Recipe
The Buffalo Wild Wings sauce chicken recipe is a delicious and tangy dish that is perfect for any occasion. With its bold flavors and tender chicken, it is sure to be a crowd-pleaser. This recipe takes approximately 10 minutes to prepare and 30 minutes to cook.
Ingredients:
- 1 pound chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey
- 1 tablespoon white vinegar
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper.
- Dredge the chicken wings in the flour mixture, making sure to coat them evenly.
- Place the coated wings on a baking sheet lined with parchment paper.
- Bake the wings in the preheated oven for 25-30 minutes, or until they are crispy and golden brown.
- In a separate bowl, whisk together the hot sauce, melted butter, honey, and white vinegar.
- Remove the wings from the oven and transfer them to a large mixing bowl.
- Pour the sauce over the wings and toss them until they are fully coated.
- Return the wings to the baking sheet and bake for an additional 5 minutes to allow the sauce to caramelize.
- Remove from the oven and let the wings cool for a few minutes before serving.
Enjoy the delicious Buffalo Wild Wings sauce chicken with your favorite dipping sauce and celery sticks!
