Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe Instant Pot
Buffalo Wild Wings Parmesan Garlic Sauce Chicken made in the Instant Pot is a delicious and flavorful dish that combines the tangy heat of buffalo sauce with the rich and savory flavors of Parmesan and garlic. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. The Instant Pot helps to infuse the flavors into the chicken quickly, resulting in a tender and juicy dish that everyone will love.
Prep Time: 10 minutes Cook Time: 20 minutesIngredients:
- 2 lbs chicken breasts, boneless and skinless
- 1 cup Buffalo Wild Wings Parmesan Garlic Sauce
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions: How to Cook Buffalo Wild Wings Parmesan Garlic Sauce Chicken Instant Pot
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Turn on the Instant Pot and select the "Saute" function. Add olive oil to the pot.
- Once the oil is hot, add the seasoned chicken breasts and sear on each side for 2-3 minutes until browned.
- Remove the chicken from the Instant Pot and set aside.
- Deglaze the pot by adding chicken broth and scraping up any browned bits from the bottom.
- Return the chicken to the pot and pour Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
- Close the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 8 minutes.
- Once the cooking cycle is complete, do a quick release of the pressure.
- Open the lid and sprinkle grated Parmesan cheese over the chicken.
- Switch the Instant Pot back to "Saute" mode and cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the Buffalo Wild Wings Parmesan Garlic Sauce Chicken hot, garnished with additional Parmesan cheese if desired.
