Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe Crockpot

Buffalo Wild Wings Parmesan Garlic Sauce Chicken is a delicious and flavorful dish that combines the tangy heat of buffalo sauce with the rich and savory flavors of Parmesan and garlic. This crockpot version makes it easy to enjoy this restaurant favorite at home with minimal effort. The slow cooking process allows the flavors to meld together, resulting in tender and juicy chicken that is perfect for serving over rice or with a side of crusty bread.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup Buffalo Wild Wings Parmesan Garlic Sauce
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions: How to Cook Buffalo Wild Wings Parmesan Garlic Sauce Chicken Crockpot

1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Place the seasoned chicken breasts in the crockpot.
3. In a mixing bowl, combine Buffalo Wild Wings Parmesan Garlic Sauce, chicken broth, and grated Parmesan cheese. Mix well.
4. Pour the sauce mixture over the chicken in the crockpot.
5. Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
6. Once the chicken is cooked, shred it using two forks directly in the crockpot.
7. Stir in chopped fresh parsley and adjust seasoning with salt and pepper if needed.
8. Serve the Parmesan Garlic Sauce Chicken over cooked rice or with a side of crusty bread. Enjoy!