Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe Crockpot

Can cooker chicken recipes are a delicious and convenient way to prepare a flavorful and tender chicken dish. With the help of a can cooker, you can create a mouthwatering meal in no time. This recipe is perfect for those busy weeknights when you want a quick and easy dinner option. The prep time for this dish is 10 minutes and the cook time is 30 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• 1 lemon, sliced
• 1 cup chicken broth

Instructions:

1. Preheat your can cooker according to the manufacturer's instructions.
2. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, black pepper, onion powder, and cayenne pepper (if using).
3. Rub the chicken breasts with olive oil, then sprinkle the spice mixture evenly over both sides of the chicken.
4. Place the chicken breasts in the preheated can cooker.
5. Arrange the lemon slices on top of the chicken.
6. Pour the chicken broth into the can cooker.
7. Secure the lid on the can cooker and cook for 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Remove the chicken from the can cooker and let it rest for a few minutes before serving.
9. Serve the chicken with your favorite side dishes and enjoy!