Buffalo Wild Wings Parmesan Garlic Sauce Chicken Breast Recipe
Buffalo Wild Wings Parmesan Garlic Sauce Chicken Breast is a delicious and flavorful dish that combines the tangy heat of buffalo sauce with the rich and savory flavors of parmesan and garlic. This recipe is sure to be a hit with your family and friends!
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup Buffalo Wild Wings Parmesan Garlic Sauce
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions: How to Cook Buffalo Wild Wings Parmesan Garlic Sauce Chicken Breast
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the Parmesan cheese, minced garlic, salt, and black pepper.
- Place the chicken breasts on a cutting board and brush them with olive oil on both sides.
- Sprinkle the Parmesan cheese mixture over the chicken breasts, pressing it gently to adhere.
- Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish and pour the Buffalo Wild Wings Parmesan Garlic Sauce over them.
- Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.
- Remove the foil and broil the chicken for an additional 2-3 minutes to brown the top.
- Serve the Buffalo Wild Wings Parmesan Garlic Sauce Chicken Breast hot, garnished with additional Parmesan cheese if desired.
