Buffalo Wild Wings Garlic Parmesan Chicken Recipe


Buffalo Wild Wings Garlic Parmesan Chicken Recipe

Chicken Blackstone is a delicious and flavorful dish that combines tender chicken with a rich and tangy sauce. This recipe is perfect for a weeknight dinner or a special occasion. The chicken is cooked to perfection and then smothered in a savory sauce that will leave you wanting more. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is quick and easy to make.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil and butter over medium heat.
  3. Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes, or until the onion is translucent.
  5. Add the chicken broth, balsamic vinegar, honey, dried thyme, salt, and pepper to the skillet. Stir to combine.
  6. Bring the sauce to a simmer and cook for 10-12 minutes, or until it has reduced by half.
  7. Return the chicken breasts to the skillet and spoon the sauce over the top.
  8. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened.
  9. Serve the Chicken Blackstone hot with the sauce spooned over the top.