Buffalo Wild Wings Chicken Parmesan Recipe

Buffalo Wild Wings Chicken Parmesan is a delicious twist on the classic Italian dish, combining crispy chicken with tangy marinara sauce and melted cheese. This recipe is sure to satisfy your cravings for both comfort food and bold flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• Vegetable oil for frying

Instructions: How to Cook Buffalo Wild Wings Chicken Parmesan

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
3. Season the chicken breasts with salt and pepper.
4. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
5. Dredge each chicken breast in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
6. Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
7. Transfer the chicken breasts to a baking dish and top each with marinara sauce, mozzarella cheese, and Parmesan cheese.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Sprinkle chopped basil over the chicken before serving.
10. Enjoy your homemade Buffalo Wild Wings Chicken Parmesan!