Buffalo Chicken Logs Recipe
Buffalo Chicken Logs are a delicious and spicy appetizer that combines the flavors of buffalo chicken wings with a crispy, golden-brown crust. These logs are perfect for game day gatherings or any time you're craving a tasty snack with a kick!
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 1 lb boneless, skinless chicken breast
- 1 cup buffalo sauce
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup blue cheese dressing
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Vegetable oil for frying
Instructions: How to Cook Buffalo Chicken Logs
- Cut the chicken breast into thin strips, about 1 inch wide.
- In a shallow dish, season the flour with salt and pepper. Dredge each chicken strip in the flour, shaking off any excess.
- Dip the floured chicken strips into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
- In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 3-4 minutes per side.
- Remove the chicken strips from the skillet and place on a paper towel-lined plate to drain any excess oil.
- In a separate bowl, mix the buffalo sauce and blue cheese dressing until well combined.
- Toss the fried chicken strips in the buffalo sauce mixture until evenly coated.
- Serve the buffalo chicken logs hot, garnished with chopped green onions and extra blue cheese dressing on the side for dipping.
