Buffalo Chicken Flatbread Recipe

Buffalo Chicken Flatbread is a delicious and savory dish that combines the bold flavors of buffalo chicken with the crispy texture of flatbread. This recipe is perfect for a quick and easy meal that is sure to satisfy your cravings for something spicy and comforting.

Ingredients:

• 1 pre-made flatbread crust
• 1 cup cooked and shredded chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1/2 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions: How to Cook Buffalo Chicken Flatbread

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the shredded chicken with the buffalo sauce until well coated.
3. Place the flatbread crust on a baking sheet and spread ranch dressing evenly over the crust.
4. Evenly distribute the buffalo chicken over the ranch dressing.
5. Sprinkle the shredded mozzarella cheese over the chicken.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle blue cheese crumbles and chopped green onions on top.
8. Season with salt and pepper to taste.
9. Slice the flatbread into pieces and serve hot. Enjoy!