Buffalo Chicken Flatbread Pizza Recipe
Buffalo Chicken Flatbread Pizza is a delicious twist on the classic buffalo chicken flavors, combining spicy buffalo sauce with tender chicken, creamy blue cheese, and crisp celery on a crispy flatbread crust. This recipe is perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer for game day gatherings.
Prep Time: 15 minutes Cook Time: 15 minutesIngredients:
- 1 pre-made flatbread crust
- 1 cup cooked and shredded chicken breast
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese dressing
- 1/4 cup crumbled blue cheese
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions: How to Cook Buffalo Chicken Flatbread Pizza
- Preheat the oven to 400°F (200°C).
- Place the flatbread crust on a baking sheet lined with parchment paper.
- In a small bowl, mix the shredded chicken with the buffalo sauce until well coated.
- Spread the blue cheese dressing over the flatbread crust, leaving a small border around the edges.
- Evenly distribute the buffalo chicken mixture over the blue cheese dressing.
- Sprinkle the crumbled blue cheese, diced celery, and red onion over the chicken.
- Top with shredded mozzarella cheese and season with salt and pepper.
- Drizzle olive oil over the top of the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before slicing.
- Garnish with fresh chopped parsley before serving.
