Buffalo Chicken Dip Recipe Without Ranch


Buffalo chicken dip is a delicious and tangy appetizer that is perfect for parties or game day gatherings. This creamy and spicy dip is made with shredded chicken, hot sauce, and a blend of cheeses. It is typically served with tortilla chips or celery sticks for dipping. In this recipe, we will be making a buffalo chicken dip without ranch dressing, but still packed with flavor.

Prep time: 15 minutes Cook time: 25 minutes


  • 2 cups cooked chicken, shredded
  • 1 cup hot sauce (such as Frank's RedHot)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped green onions, for garnish


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken and hot sauce. Mix well until the chicken is evenly coated.
  3. In a separate bowl, combine the cream cheese, cheddar cheese, blue cheese, sour cream, mayonnaise, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir until well combined.
  4. Add the chicken mixture to the cheese mixture and stir until everything is evenly incorporated.
  5. Transfer the mixture to a baking dish and spread it out evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  7. Remove from the oven and let it cool for a few