Buffalo Chicken Dip Recipe No Ranch


Buffalo chicken dip is a delicious and tangy appetizer that is perfect for parties or game day gatherings. This creamy and spicy dip is made with shredded chicken, hot sauce, and a blend of cheeses. It's a crowd-pleasing dish that will have everyone coming back for more!

Prep time: 15 minutes Cook time: 25 minutes


  • 2 cups cooked chicken, shredded
  • 1 cup hot sauce
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped green onions
  • Tortilla chips or celery sticks, for serving


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken and hot sauce, mixing well to coat the chicken evenly.
  3. In a separate bowl, mix together the cream cheese, mayonnaise, and sour cream until smooth and well combined.
  4. Add the cream cheese mixture to the bowl with the chicken and hot sauce, stirring until everything is well incorporated.
  5. Stir in the shredded cheddar cheese, crumbled blue cheese, and chopped green onions.
  6. Transfer the mixture to a baking dish and spread it out evenly.
  7. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve the buffalo chicken dip with tortilla chips or celery sticks for dipping.

Enjoy this delicious buffalo chicken dip with its creamy and spicy flavors. It's the perfect appetizer to satisfy your cravings and impress your guests!