Buffalo Chicken Dip Recipe Hidden Valley

Buffalo Chicken Dip is a delicious and creamy appetizer that combines the flavors of spicy buffalo sauce, tender chicken, and creamy cheese. This dish is perfect for parties, game days, or any gathering where you want to impress your guests with a crowd-pleasing snack.

Prep Time: 10 minutes Cook Time: 20 minutes

Ingredients:

• 2 cups shredded cooked chicken
• 1 (8 oz) package cream cheese, softened
• 1/2 cup Hidden Valley Ranch dressing
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles
• 1/4 cup chopped green onions
• Tortilla chips or celery sticks, for serving

Instructions: How to Cook Buffalo Chicken Dip Hidden Valley

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, Hidden Valley Ranch dressing, and buffalo sauce. Mix well until all ingredients are fully incorporated.
3. Spread the mixture into a baking dish and sprinkle the shredded cheddar cheese on top.
4. Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly.
5. Remove the dip from the oven and sprinkle the blue cheese crumbles and chopped green onions on top.
6. Serve the Buffalo Chicken Dip hot with tortilla chips or celery sticks for dipping.

Enjoy this flavorful and creamy Buffalo Chicken Dip at your next gathering!