Buffalo Chicken Cheesesteak Recipe

Buffalo Chicken Cheesesteak is a delicious twist on the classic Philly cheesesteak, combining tender chicken, spicy buffalo sauce, and gooey melted cheese. This recipe is perfect for those who love a little heat in their meals!

Ingredients:

• 1 lb chicken breast, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup buffalo sauce
• 4 hoagie rolls
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions: How to Cook Buffalo Chicken Cheesesteak

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken to the skillet and season with salt and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
3. Push the chicken to one side of the skillet and add the sliced bell pepper, onion, and garlic. Cook until vegetables are tender, about 3-4 minutes.
4. Stir in the buffalo sauce and mix everything together. Cook for an additional 2-3 minutes to allow the flavors to meld.
5. Preheat the oven to 350°F (175°C).
6. Split the hoagie rolls in half and place them on a baking sheet.
7. Divide the chicken and vegetable mixture among the hoagie rolls, then top each with a generous amount of shredded mozzarella cheese.
8. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and serve hot. Enjoy your delicious Buffalo Chicken Cheesesteak!