Buffalo Chicken Cheesesteak Recipe

Buffalo Wild Wings Parmesan Garlic Sauce Chicken is a delicious and flavorful dish that can be easily made in a crockpot. The combination of tangy buffalo sauce and savory garlic parmesan creates a mouthwatering taste that will leave you craving for more. This recipe is perfect for a weeknight dinner or for entertaining guests. With just a few simple ingredients and a crockpot, you can have a restaurant-quality meal right at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup grated parmesan cheese
• 4 cloves of garlic, minced
• 1/4 cup butter, melted
• 1/4 cup chicken broth
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the buffalo sauce, grated parmesan cheese, minced garlic, melted butter, chicken broth, dried parsley, dried oregano, dried basil, salt, and pepper.
3. Pour the sauce mixture over the chicken breasts in the crockpot.
4. Cover the crockpot and cook on low heat for 4 hours or until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
6. Return the shredded chicken to the crockpot and mix it with the sauce.
7. Cover the crockpot again and cook on low heat for an additional 30 minutes to allow the flavors to meld together.
8. Serve the Buffalo Wild Wings Parmesan Garlic Sauce Chicken hot with your favorite side dishes.