Buca Di Beppo Chicken Carbonara Recipe

Chicken Carbonara is a classic Italian pasta dish that combines the richness of eggs and cheese with the savory flavors of bacon and chicken. This Buca Di Beppo inspired recipe is sure to impress your family and friends with its creamy and indulgent taste.

Ingredients:

• 8 oz spaghetti
• 2 chicken breasts, diced
• 4 slices of bacon, chopped
• 2 cloves of garlic, minced
• 2 eggs
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Buca Di Beppo Chicken Carbonara

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
3. Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
4. In a bowl, whisk together the eggs, Parmesan cheese, and heavy cream until well combined.
5. Reduce the heat to low and add the cooked spaghetti to the skillet with the chicken. Toss to combine.
6. Slowly pour the egg and cheese mixture over the spaghetti, stirring constantly to coat the pasta evenly. The heat from the pasta will cook the eggs and create a creamy sauce.
7. Add the cooked bacon back to the skillet and season with salt and pepper to taste. Toss everything together until well combined.
8. Remove from heat and garnish with chopped parsley before serving. Enjoy your delicious Buca Di Beppo Chicken Carbonara!