Buc Ee’S Chicken Salad Recipe

Buc-ee's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. This recipe combines tender chicken, crunchy celery, sweet grapes, and a creamy dressing for a flavorful and satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup celery, diced
• 1/2 cup red grapes, halved
• 1/4 cup pecans, chopped
• Salt and pepper to taste

Instructions: How to Cook Buc Ee'S Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through. Let the chicken cool, then dice it into small pieces.
3. In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and honey until well combined.
4. Add the diced chicken, celery, grapes, and pecans to the bowl with the dressing. Mix everything together until the chicken and ingredients are evenly coated with the dressing.
5. Season the chicken salad with salt and pepper to taste. You can also add more mayonnaise or Greek yogurt if you prefer a creamier consistency.
6. Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 1 hour to allow the flavors to meld together.
7. Serve the Buc-ee's Chicken Salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!