Brooks Bbq Chicken Recipe

Brooks BBQ Chicken is a delicious and flavorful dish that is perfect for any barbecue or summer gathering. The chicken is marinated in a tangy and smoky sauce, then grilled to perfection. The result is juicy and tender chicken with a mouthwatering charred exterior. This recipe is sure to be a hit with your family and friends!

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup Brooks BBQ Sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine the Brooks BBQ Sauce, olive oil, minced garlic, smoked paprika, salt, and black pepper. Mix well.
2. Add the chicken thighs to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the chicken thighs from the marinade, allowing any excess marinade to drip off.
5. Place the chicken thighs on the grill, skin side down. Cook for 10-12 minutes, or until the skin is crispy and charred.
6. Flip the chicken thighs and continue grilling for another 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the grill and let it rest for a few minutes before serving.
8. Serve the Brooks BBQ Chicken hot with your favorite sides and enjoy!