Broiled Cod Fish Recipes

Broiled cod fish is a simple and delicious dish that highlights the delicate flavor of the cod. This recipe is perfect for a quick and healthy weeknight meal. The cod is seasoned with a flavorful marinade and then broiled to perfection, resulting in a tender and flaky fish that is sure to impress.

Prep Time: 10 minutes Cook Time: 10 minutes

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced

Instructions: How to Cook Broiled Cod Fish

1. Preheat the broiler in your oven.
2. In a small bowl, mix together the olive oil, garlic, paprika, oregano, salt, and pepper.
3. Place the cod fillets on a baking sheet lined with foil.
4. Brush the cod fillets with the olive oil mixture, making sure to coat them evenly.
5. Place a slice of lemon on top of each cod fillet.
6. Broil the cod fish for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
7. Serve the broiled cod fish hot, garnished with additional lemon slices if desired.

Enjoy your delicious broiled cod fish with your favorite side dishes for a complete and satisfying meal!