Boursin Cheese Recipes Chicken Pasta
Boursin cheese chicken pasta is a delicious and creamy dish that combines tender chicken, flavorful boursin cheese, and al dente pasta. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The creamy boursin cheese adds a rich and tangy flavor to the dish, making it a crowd-pleaser. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this mouthwatering meal on the table in no time.
- 2 boneless, skinless chicken breasts
- 8 oz penne pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup boursin cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Season the chicken breasts with salt, pepper, and dried Italian seasoning.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Add the chicken broth to the skillet and bring to a simmer. Scrape the bottom of the skillet to release any browned bits.
- Add the heavy cream, boursin cheese, and grated Parmesan cheese to the skillet. Stir until the cheeses are melted and the sauce is smooth.
- Cook the penne pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the sauce.
- Slice the cooked chicken breasts into thin strips and add them to the skillet. Stir to combine