Boursin Cheese Recipes Chicken Pasta


Boursin cheese chicken pasta is a delicious and creamy dish that combines tender chicken, flavorful boursin cheese, and al dente pasta. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The creamy boursin cheese adds a rich and tangy flavor to the dish, making it a crowd-pleaser. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this mouthwatering meal on the table in no time.


  • 2 boneless, skinless chicken breasts
  • 8 oz penne pasta
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup boursin cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Season the chicken breasts with salt, pepper, and dried Italian seasoning.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
  4. Add the chicken broth to the skillet and bring to a simmer. Scrape the bottom of the skillet to release any browned bits.
  5. Add the heavy cream, boursin cheese, and grated Parmesan cheese to the skillet. Stir until the cheeses are melted and the sauce is smooth.
  6. Cook the penne pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the sauce.
  7. Slice the cooked chicken breasts into thin strips and add them to the skillet. Stir to combine