Boursin Cheese Recipes Chicken Pasta

Indulge in the creamy and flavorful combination of Boursin cheese, tender chicken, and al dente pasta with this delicious Boursin Cheese Chicken Pasta recipe. This dish is perfect for a cozy night in or a special dinner with loved ones.

Ingredients:

• 8 oz pasta of your choice
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup Boursin cheese (Garlic & Fine Herbs flavor)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Boursin Cheese Chicken Pasta

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
5. Add the Boursin cheese to the skillet, stirring until melted and smooth.
6. Return the cooked chicken to the skillet and stir to coat in the creamy sauce. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the sauce.
8. Remove from heat and garnish with chopped fresh parsley before serving.
9. Enjoy your creamy and flavorful Boursin Cheese Chicken Pasta!