Boursin Cheese Chicken Pasta Recipe


Boursin cheese chicken pasta is a delicious and creamy dish that combines tender chicken, flavorful boursin cheese, and al dente pasta. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The creamy boursin cheese adds a rich and tangy flavor to the dish, while the chicken adds protein and a savory element. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this mouthwatering meal on the table in no time.


  • 2 boneless, skinless chicken breasts
  • 8 ounces of pasta (such as penne or fettuccine)
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup boursin cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
  4. Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes to reduce slightly.
  5. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
  6. Reduce the heat to low and add the heavy cream to the skillet. Stir in the boursin cheese and grated Parmesan cheese until melted and smooth.
  7. Return the chicken to the skillet and cook for an additional 2-3 minutes to heat through.
  8. Add the cooked