Boursin Cheese Chicken Pasta Recipe
Boursin cheese chicken pasta is a delicious and creamy dish that combines tender chicken, flavorful boursin cheese, and al dente pasta. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The creamy boursin cheese adds a rich and tangy flavor to the dish, while the chicken adds protein and a savory element. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this mouthwatering meal on the table in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces of pasta (such as penne or fettuccine)
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup boursin cheese, crumbled
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes to reduce slightly.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- Reduce the heat to low and add the heavy cream to the skillet. Stir in the boursin cheese and grated Parmesan cheese until melted and smooth.
- Return the chicken to the skillet and cook for an additional 2-3 minutes to heat through.
- Add the cooked
