Bourbon Steak Recipe
Indulge in the rich flavors of this Bourbon Steak recipe, where tender steak is marinated in a savory bourbon sauce and grilled to perfection. The smoky sweetness of the bourbon complements the juicy steak, creating a dish that is sure to impress your guests.
Prep Time: 15 minutes Cook Time: 15 minutesIngredients:
- 4 boneless ribeye steaks
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions: How to Cook Bourbon Steak
- In a small bowl, whisk together the bourbon, soy sauce, garlic, brown sugar, Worcestershire sauce, salt, and pepper to create the marinade.
- Place the ribeye steaks in a shallow dish and pour the marinade over them, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat the grill to medium-high heat. Remove the steaks from the marinade and discard the excess marinade.
- Grill the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, the internal temperature should be around 130°F (54°C).
- Remove the steaks from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender, juicy steak.
- Slice the steaks against the grain and serve hot, drizzling any remaining marinade over the top for an extra burst of flavor.
