Bottom Round Steak Recipes

Bottom round steak is a flavorful and budget-friendly cut of beef that can be transformed into a delicious meal with the right cooking techniques. This recipe for pan-seared bottom round steak is simple yet satisfying, perfect for a quick weeknight dinner.

Prep Time: 10 minutes Cook Time: 15 minutes

Ingredients:

• 2 bottom round steaks, about 1 inch thick
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon butter

Instructions: How to Cook Bottom Round Steak

1. Remove the bottom round steaks from the refrigerator and let them come to room temperature for about 30 minutes.
2. Season the steaks on both sides with salt, pepper, garlic powder, and paprika.
3. Heat a cast-iron skillet over medium-high heat and add olive oil.
4. Once the skillet is hot, add the steaks and sear for 4-5 minutes on each side for medium-rare doneness. Adjust cooking time based on desired level of doneness.
5. Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
6. In the same skillet, add butter and any additional seasonings if desired. Cook for a minute until the butter is melted and bubbly.
7. Drizzle the butter sauce over the sliced steaks before serving.
8. Serve the pan-seared bottom round steaks with your favorite side dishes and enjoy!

This pan-seared bottom round steak recipe is a great way to enjoy a tender and flavorful steak without breaking the bank. Feel free to customize the seasonings and cooking time to suit your preferences.