Bonefish Lily’S Chicken Recipe

Bonefish Lily's Chicken is a delicious and flavorful dish that combines tender chicken with a savory sauce made with sun-dried tomatoes, artichokes, and capers. This dish is perfect for a special dinner or a weekend meal with family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup marinated artichoke hearts, chopped
• 2 tablespoons capers
• 1/4 cup heavy cream
• 2 tablespoons fresh parsley, chopped

Instructions: How to Cook Bonefish Lily'S Chicken

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. Reduce the heat to medium and add the garlic to the skillet. Cook for about 1 minute, until fragrant.
4. Stir in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet.
5. Add the sun-dried tomatoes, artichoke hearts, and capers to the skillet. Cook for 2-3 minutes, until the sauce has slightly thickened.
6. Stir in the heavy cream and return the chicken breasts to the skillet. Simmer for another 5-7 minutes, until the chicken is cooked through and the sauce has thickened.
7. Sprinkle with fresh parsley before serving. Enjoy your delicious Bonefish Lily's Chicken!