Bonefish Lily’S Chicken Recipe

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Bonefish Lily's Chicken is a delicious and flavorful dish that combines tender chicken with a savory sauce made with sun-dried tomatoes, artichokes, and capers. This dish is perfect for a special dinner or a weekend meal with family and friends.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup marinated artichoke hearts, chopped
  • 2 tablespoons capers
  • 1/4 cup heavy cream
  • 2 tablespoons fresh parsley, chopped

Instructions: How to Cook Bonefish Lily'S Chicken

  1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium and add the garlic to the skillet. Cook for about 1 minute, until fragrant.
  4. Stir in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet.
  5. Add the sun-dried tomatoes, artichoke hearts, and capers to the skillet. Cook for 2-3 minutes, until the sauce has slightly thickened.
  6. Stir in the heavy cream and return the chicken breasts to the skillet. Simmer for another 5-7 minutes, until the chicken is cooked through and the sauce has thickened.
  7. Sprinkle with fresh parsley before serving. Enjoy your delicious Bonefish Lily's Chicken!
Bonefish Lily'S Chicken Recipe