Bone Broth Recipe Rotisserie Chicken

Bone Broth Recipe Rotisserie Chicken is a comforting and nourishing dish that combines the rich flavors of rotisserie chicken with the health benefits of bone broth. This recipe is perfect for a cozy family dinner or a gathering with friends.

Prep time: 20 minutes Cook time: 2 hours

Ingredients:

• 1 whole rotisserie chicken
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 tablespoon whole peppercorns
• 1 tablespoon apple cider vinegar
• 8 cups water
• Salt and pepper to taste

Instructions: How to Cook Bone Broth Rotisserie Chicken

1. Remove the meat from the rotisserie chicken and set aside for later.
2. Place the chicken carcass, carrots, celery, onion, garlic, bay leaves, peppercorns, and apple cider vinegar in a large stockpot.
3. Pour in the water and bring to a boil over high heat.
4. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, skimming off any foam that rises to the surface.
5. Strain the broth through a fine-mesh sieve into a clean pot or container, discarding the solids.
6. Season the broth with salt and pepper to taste.
7. Enjoy the bone broth as a comforting drink or use it as a base for soups, stews, and other dishes.

This Bone Broth Recipe Rotisserie Chicken is a delicious and nutritious way to enjoy the flavors of rotisserie chicken while reaping the benefits of homemade bone broth.