Bone Broth Recipe Rotisserie Chicken

Bone broth is a nourishing and flavorful dish that is made by simmering bones and vegetables for an extended period of time. This recipe combines the rich flavors of bone broth with the succulent taste of rotisserie chicken. The result is a hearty and comforting dish that is perfect for any time of the year.

Ingredients:

• 1 whole rotisserie chicken
• 2 pounds chicken bones
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups water

Instructions:

1. Remove the meat from the rotisserie chicken and set it aside for later use.
2. In a large pot, combine the chicken bones, onion, carrots, celery, garlic, bay leaves, apple cider vinegar, salt, and black pepper.
3. Pour in the water and bring the mixture to a boil over high heat.
4. Once boiling, reduce the heat to low and let the broth simmer for 8 hours, partially covered.
5. After 8 hours, strain the broth through a fine-mesh sieve to remove the solids.
6. Discard the solids and return the broth to the pot.
7. Shred the reserved rotisserie chicken meat and add it to the pot with the broth.
8. Bring the broth and chicken to a simmer and cook for an additional 10 minutes to heat the chicken through.
9. Season with additional salt and pepper to taste.
10. Serve the bone broth with rotisserie chicken hot and enjoy!