Bonchon Soy Garlic Chicken Recipe


The Bonchon Soy Garlic Chicken is a delicious Korean-style fried chicken dish that is known for its crispy texture and flavorful glaze. This recipe will guide you through the process of making this mouthwatering dish right in your own kitchen.

Prep Time: 20 minutes Cook Time: 30 minutes


  • 2 pounds of chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 4 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup water
  • Vegetable oil, for frying
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish


  1. In a large bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
  2. Add the chicken wings to the flour mixture and toss until they are evenly coated.
  3. In a deep pot or skillet, heat vegetable oil over medium-high heat.
  4. Carefully place the coated chicken wings into the hot oil and fry them until they are golden brown and crispy. This should take about 10-12 minutes.
  5. While the chicken is frying, prepare the soy garlic glaze. In a saucepan, combine the soy sauce, brown sugar, honey, minced garlic, grated ginger, and water. Cook over medium heat until the mixture thickens and becomes syrupy.
  6. Once the chicken wings are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. In a large bowl, pour the soy garlic glaze over the fried chicken wings. Toss