Bonanza Monterey Chicken Recipe
Bonanza Monterey Chicken is a delicious and hearty dish that combines the flavors of grilled chicken, crispy bacon, melted cheese, and tangy barbecue sauce. This recipe is perfect for a family dinner or a casual gathering with friends.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 slices of bacon
- 1 cup barbecue sauce
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions (optional for garnish)
Instructions: How to Cook Bonanza Monterey Chicken
- Preheat your grill to medium-high heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through.
- While the chicken is grilling, cook the bacon in a skillet until crispy. Remove from the skillet and drain on paper towels.
- Once the chicken is cooked, brush each breast with barbecue sauce.
- Top each chicken breast with 2 slices of bacon and a generous amount of shredded Monterey Jack cheese.
- Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with chopped green onions, if desired, and serve hot.