Bonanza Chicken Monterey Recipe


The Bonanza Chicken Monterey is a delicious and flavorful dish that combines tender chicken breasts with a creamy and cheesy Monterey Jack sauce. This dish is perfect for a weeknight dinner or a special occasion. The chicken is cooked to perfection and then smothered in a rich and creamy sauce that is sure to please everyone at the table.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the sour cream, mayonnaise, Parmesan cheese, minced garlic, dried oregano, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown.
  4. Transfer the chicken breasts to a baking dish and spread the Monterey Jack cheese evenly over the top of each chicken breast.
  5. Pour the sour cream mixture over the chicken breasts, making sure to cover them completely.
  6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Remove from the oven and let it rest for a few minutes before serving.
  8. Serve the Bonanza Chicken Monterey with your favorite side dishes and enjoy!