Bonanza Chicken Monterey Recipe
The Bonanza Chicken Monterey is a delicious and flavorful dish that combines tender chicken breasts with a creamy and cheesy Monterey Jack sauce. This dish is perfect for a weeknight dinner or a special occasion. The chicken is cooked to perfection and then smothered in a rich and creamy sauce that is sure to please everyone at the table.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the sour cream, mayonnaise, Parmesan cheese, minced garlic, dried oregano, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown.
- Transfer the chicken breasts to a baking dish and spread the Monterey Jack cheese evenly over the top of each chicken breast.
- Pour the sour cream mixture over the chicken breasts, making sure to cover them completely.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the Bonanza Chicken Monterey with your favorite side dishes and enjoy!