Bojangles Copycat Chicken Recipe

Bojangles Copycat Chicken is a delicious and flavorful fried chicken recipe that is sure to satisfy your cravings for that famous Southern taste. This recipe captures the essence of Bojangles' signature seasoning and crispy coating, making it a perfect dish for any occasion.

Ingredients:

• 8 pieces of chicken (mix of thighs, drumsticks, and breasts)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• Vegetable oil for frying

Instructions: How to Cook Bojangles Copycat Chicken

1. In a large bowl, combine the buttermilk with 1 tablespoon of salt and 1 tablespoon of black pepper. Add the chicken pieces to the buttermilk mixture, making sure they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
2. In a separate bowl, mix the flour with paprika, garlic powder, onion powder, and cayenne pepper.
3. Remove the chicken from the buttermilk marinade and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
5. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
6. Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.
7. Serve the Bojangles Copycat Chicken hot with your favorite sides and enjoy the crispy, flavorful goodness!