Bobby Flay Chicken Scarpariello Recipe

Chicken Scarpariello is a classic Italian-American dish that features tender chicken cooked with sweet and tangy peppers, onions, and sausage. This dish is bursting with flavor and is perfect for a hearty and satisfying meal.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 pound sweet Italian sausage, sliced
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley

Instructions: How to Cook Bobby Flay Chicken Scarpariello

1. Season the chicken thighs and drumsticks with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken pieces to the skillet and brown on all sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. Add the sausage to the skillet and cook until browned, about 5 minutes.
5. Add the onion, bell peppers, and garlic to the skillet and cook until softened, about 5 minutes.
6. Return the chicken to the skillet and add the white wine, chicken broth, oregano, and red pepper flakes.
7. Bring the mixture to a simmer, then reduce the heat to low and cover. Cook for 20-25 minutes, or until the chicken is cooked through.
8. Sprinkle with chopped parsley before serving.

Enjoy this delicious Bobby Flay Chicken Scarpariello with crusty bread or over pasta for a complete meal!