Bobby Flay Chicken Scarpariello Recipe


Chicken Scarpariello is a delicious Italian-American dish that combines tender chicken with tangy peppers and savory sausage. This recipe by Bobby Flay is a flavorful and satisfying meal that is perfect for any occasion.

Prep Time: 15 minutes Cook Time: 45 minutes


  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 4 sweet Italian sausages, cut into 2-inch pieces
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped


  1. Season the chicken thighs and drumsticks with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken to the skillet and cook until browned on all sides, about 8 minutes. Remove the chicken from the skillet and set aside.
  4. Add the sausages to the skillet and cook until browned, about 5 minutes. Remove the sausages from the skillet and set aside.
  5. Add the onion, garlic, and bell peppers to the skillet. Cook until the vegetables are softened, about 5 minutes.
  6. Return the chicken and sausages to the skillet.
  7. Add the chicken broth, white wine, rosemary, thyme, and red pepper flakes to the skillet. Bring to a simmer.
  8. Cover the skillet and cook for