Blue Ribbon Fried Chicken Recipe

Blue Ribbon Fried Chicken is a classic comfort food dish that is crispy on the outside and juicy on the inside. This recipe will guide you through creating the perfect fried chicken that will surely impress your family and friends.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil, for frying

Instructions: How to Cook Blue Ribbon Fried Chicken

1. Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, making sure to coat evenly.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (180°C).
5. Carefully place the chicken pieces in the hot oil, skin side down. Do not overcrowd the skillet; you may need to fry in batches.
6. Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
7. Once cooked, transfer the fried chicken to a wire rack set over a baking sheet to drain any excess oil.
8. Serve the Blue Ribbon Fried Chicken hot with your favorite sides and enjoy!