Blue Ribbon Fried Chicken Recipe


The Blue Ribbon Fried Chicken is a classic dish that is sure to impress your taste buds. With its crispy and flavorful coating, this recipe is a winner every time. The prep time for this dish is 15 minutes and the cook time is 20 minutes.


  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • Vegetable oil for frying


  1. In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper.
  2. Dip each chicken breast into the buttermilk, then coat it in the flour mixture, pressing firmly to adhere the coating to the chicken.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Carefully place the coated chicken breasts into the hot oil and cook for about 8-10 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
  6. Serve the Blue Ribbon Fried Chicken hot and enjoy!