Blue Ribbon Fried Chicken Recipe
The Blue Ribbon Fried Chicken is a classic dish that is sure to impress your taste buds. With its crispy and flavorful coating, this recipe is a winner every time. The prep time for this dish is 15 minutes and the cook time is 20 minutes.
Ingredients:
- 4 chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
- In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper.
- Dip each chicken breast into the buttermilk, then coat it in the flour mixture, pressing firmly to adhere the coating to the chicken.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated chicken breasts into the hot oil and cook for about 8-10 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Serve the Blue Ribbon Fried Chicken hot and enjoy!