Blackstone Steak Recipe

Blackstone steak is a delicious and flavorful dish that is perfect for a special dinner or a weekend barbecue. The key to this recipe is the high heat of the blackstone griddle, which sears the steak to perfection while locking in all the juices and flavors.

Ingredients:

• 2 ribeye steaks, about 1 inch thick
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon dried thyme

Instructions: How to Cook Blackstone Steak

1. Preheat your blackstone griddle on high heat for about 10 minutes.
2. Brush the steaks with olive oil and season generously with salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme.
3. Place the steaks on the hot griddle and sear for 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired doneness.
4. Remove the steaks from the griddle and let them rest for 5 minutes before slicing and serving.
5. Enjoy your delicious blackstone steak with your favorite sides and sauces!