Blackstone Recipes Chicken

Blackstone Recipes Chicken is a delicious and flavorful dish that is perfect for a family dinner or a gathering with friends. The chicken is marinated in a blend of spices and herbs, then grilled to perfection on a Blackstone griddle. The result is juicy, tender chicken with a smoky charred flavor that is sure to impress your guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Blackstone Chicken

1. In a small bowl, mix together the olive oil, garlic, paprika, cumin, chili powder, salt, black pepper, and cayenne pepper (if using) to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Make sure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat your Blackstone griddle over medium-high heat. Lightly oil the griddle to prevent sticking.
4. Remove the chicken from the marinade and place it on the hot griddle. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
5. Once cooked, remove the chicken from the griddle and let it rest for a few minutes before slicing.
6. Garnish with chopped parsley and serve hot. Enjoy your delicious Blackstone Recipes Chicken!