Blackstone Griddle Recipes Chicken


Blackstone griddle chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is cooked on a hot griddle, which gives it a nice char and crispy skin while keeping the meat juicy and tender. This recipe is easy to make and requires minimal prep time. So, fire up your blackstone griddle and get ready to enjoy some mouthwatering chicken!

Prep Time: 10 minutes Cook Time: 15 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme


  1. Preheat your blackstone griddle to medium-high heat.
  2. In a small bowl, mix together the garlic powder, paprika, salt, black pepper, and dried thyme.
  3. Brush the chicken breasts with olive oil on both sides.
  4. Sprinkle the spice mixture evenly over the chicken breasts, pressing it gently to adhere.
  5. Place the chicken breasts on the hot griddle and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the griddle and let it rest for a few minutes before serving.
  7. Slice the chicken breasts and serve hot with your favorite side dishes.

Enjoy your delicious blackstone griddle chicken!