Blackstone Chicken Recipe

Blackstone Chicken is a delicious and flavorful dish that features tender chicken cooked with a savory blackstone sauce. This dish is perfect for a special dinner or a weekend meal with family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Blackstone Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion and garlic. Cook until softened, about 2-3 minutes.
5. Stir in the chicken broth, balsamic vinegar, honey, and soy sauce. Bring to a simmer.
6. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 5 minutes, allowing the sauce to thicken.
7. Serve the Blackstone Chicken hot, garnished with chopped parsley. Enjoy!