Blackened Chicken Salad Whole Foods Recipe

Lipton Chicken Noodle Soup is a classic comfort dish that is perfect for a cozy meal on a chilly day. This recipe is quick and easy to make, with a delicious homemade flavor that will warm your soul. The combination of tender chicken, flavorful broth, and hearty noodles makes this soup a family favorite.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Add the chicken breasts to the pot and cook until they are browned on all sides.
3. Pour in the chicken broth and water, and add the carrots, celery, bay leaf, dried thyme, salt, and black pepper. Bring the mixture to a boil.
4. Reduce the heat to low and simmer for 20 minutes, or until the chicken is cooked through and tender.
5. Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
6. Add the egg noodles to the pot and cook for an additional 8-10 minutes, or until they are tender.
7. Remove the bay leaf from the pot and discard.
8. Serve the Lipton Chicken Noodle Soup hot, garnished