Black Stone Chicken Recipes

Black stone chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a blend of spices and cooked on a hot black stone, resulting in a juicy and tender meat with a smoky charred flavor. This recipe is easy to make and will surely impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions:

1. In a small bowl, whisk together the olive oil, soy sauce, honey, garlic powder, paprika, black pepper, and salt.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the black stone grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Place the chicken breasts on the hot black stone grill and cook for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Slice the chicken and serve it with your favorite side dishes or in a sandwich.

Enjoy the delicious and smoky flavor of black stone chicken!