Black Rice Recipe Chicken

Black Rice Chicken is a delicious and nutritious dish that combines the earthy flavors of black rice with tender chicken and aromatic spices. This recipe is perfect for a wholesome and satisfying meal that is sure to impress your family and friends.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 cup black rice
• 2 chicken breasts, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Black Rice Chicken

1. Rinse the black rice under cold water until the water runs clear. Cook the black rice according to package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
3. Add the diced red bell pepper to the skillet and cook until softened.
4. Add the chicken pieces to the skillet and season with cumin, smoked paprika, chili powder, salt, and pepper. Cook until the chicken is browned on all sides.
5. Once the chicken is cooked through, add the cooked black rice to the skillet and stir to combine all the ingredients.
6. Adjust seasoning if needed and garnish with fresh cilantro before serving.

Enjoy your flavorful and wholesome Black Rice Chicken dish!