Black Garlic Chicken Recipe


Black garlic chicken is a delicious and flavorful dish that combines the unique taste of black garlic with tender chicken. The black garlic adds a rich umami flavor to the dish, making it a perfect choice for a special dinner or a weeknight meal. This recipe requires a total preparation time of 10 minutes and a cooking time of 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 4 cloves of black garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the minced black garlic, olive oil, soy sauce, honey, dried thyme, salt, and black pepper.
  3. Place the chicken breasts in a baking dish and pour the black garlic mixture over them, making sure to coat each piece evenly.
  4. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
  5. Remove the foil and continue baking for an additional 10 minutes, or until the chicken is cooked through and golden brown on top.
  6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve the black garlic chicken with your favorite side dishes and enjoy!