Bj’S Chicken Tortilla Soup Recipe


Chicken tortilla soup is a delicious and comforting dish that is perfect for any time of the year. This soup is packed with flavor and has a satisfying combination of tender chicken, vegetables, and spices. It is also topped with crispy tortilla strips, adding a delightful crunch to every bite. Whether you are looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer for a gathering, this chicken tortilla soup recipe is sure to impress.

Prep Time: 15 minutes Cook Time: 30 minutes


  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 red bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 4 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Tortilla strips, for garnish
  • Sour cream, for garnish
  • Shredded cheese, for garnish
  • Avocado slices, for garnish


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, jalapeno, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
  2. Add the chicken breasts to the pot and cook until browned on both sides, about 3 minutes per side. Remove