Big Shakes Chicken Recipe


Big Shakes Chicken is a delicious and flavorful dish that will satisfy your cravings for a juicy and crispy chicken. This recipe is perfect for a family dinner or a gathering with friends. The chicken is marinated in a special blend of spices and then fried to perfection. Serve it with your favorite dipping sauce and enjoy!

Prep Time: 15 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil, for frying


  1. In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
  2. Add the chicken breasts to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
  3. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
  4. Remove the chicken from the marinade and let any excess drip off. Dredge the chicken in the flour mixture, pressing gently to adhere.
  5. In a large skillet, heat vegetable oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through.
  6. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
  7. Serve the Big Shakes Chicken hot with your favorite dipping sauce.

Enjoy this delicious and crispy Big Shakes Chicken with your loved ones. It's sure to be a hit!