Big Shakes Chicken Recipe

Big Shakes Chicken Recipe is a delicious and flavorful dish that features crispy fried chicken tossed in a spicy and tangy sauce. This recipe is perfect for those who love a bit of heat and a lot of flavor in their chicken dishes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup hot sauce
• 1/4 cup honey
• 2 tablespoons butter
• Vegetable oil, for frying

Instructions: How to Cook Big Shakes Chicken

1. Place the chicken breasts in a resealable plastic bag and pour the buttermilk over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
2. In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for about 5-6 minutes per side, or until golden brown and cooked through.
5. In a small saucepan, combine the hot sauce, honey, and butter. Cook over low heat until the butter is melted and the sauce is well combined.
6. Once the chicken is cooked, remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
7. Toss the fried chicken in the hot sauce mixture until evenly coated.
8. Serve the Big Shakes Chicken hot with your favorite sides and enjoy!