Big Shakes Chicken Recipe
Big Shakes Chicken is a delicious and flavorful dish that will satisfy your cravings for a juicy and crispy chicken. This recipe is perfect for a family dinner or a gathering with friends. The chicken is marinated in a special blend of spices and then fried to perfection. Serve it with your favorite dipping sauce and enjoy!
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the chicken breasts to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- Remove the chicken from the marinade and let any excess drip off. Dredge the chicken in the flour mixture, pressing gently to adhere.
- In a large skillet, heat vegetable oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through.
- Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
- Serve the Big Shakes Chicken hot with your favorite dipping sauce.
Enjoy this delicious and crispy Big Shakes Chicken with your loved ones. It's sure to be a hit!