Bibibop Spicy Chicken Recipe


Bibibop Spicy Chicken is a delicious Korean-inspired dish that combines tender chicken, fresh vegetables, and a spicy sauce. This recipe is perfect for those who love bold flavors and a little kick of heat. With a prep time of 15 minutes and a cook time of 20 minutes, you can have a flavorful and satisfying meal on the table in no time.


  • 2 boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 cup cooked rice
  • 1 cup shredded lettuce
  • 1/2 cup julienned carrots
  • 1/2 cup sliced cucumber
  • 1/4 cup sliced green onions
  • 1 tablespoon sesame seeds


  1. In a small bowl, whisk together soy sauce, gochujang, honey, sesame oil, garlic, and ginger to make the marinade.
  2. Cut the chicken breasts into bite-sized pieces and place them in a ziplock bag. Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
  3. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until cooked through and slightly charred.
  4. While the chicken is cooking, prepare the rice according to package instructions.
  5. Once the chicken is cooked, assemble your bibibop bowls. Start with a bed of cooked rice, then top it with shredded lettuce, julienned carrots, sliced cucumber, and sliced green onions.
  6. Place the cooked chicken on top of the vegetables and sprinkle with sesame seeds.