Bibibop Spicy Chicken Recipe
Bibibop Spicy Chicken is a delicious Korean-inspired dish that combines tender chicken, fresh vegetables, and a spicy sauce. This recipe is perfect for those who love bold flavors and a little kick of heat. With a prep time of 15 minutes and a cook time of 20 minutes, you can have a flavorful and satisfying meal on the table in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 cup cooked rice
- 1 cup shredded lettuce
- 1/2 cup julienned carrots
- 1/2 cup sliced cucumber
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
Instructions:
- In a small bowl, whisk together soy sauce, gochujang, honey, sesame oil, garlic, and ginger to make the marinade.
- Cut the chicken breasts into bite-sized pieces and place them in a ziplock bag. Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until cooked through and slightly charred.
- While the chicken is cooking, prepare the rice according to package instructions.
- Once the chicken is cooked, assemble your bibibop bowls. Start with a bed of cooked rice, then top it with shredded lettuce, julienned carrots, sliced cucumber, and sliced green onions.
- Place the cooked chicken on top of the vegetables and sprinkle with sesame seeds.