Bibibop Spicy Chicken Recipe

Bibibop Spicy Chicken is a delicious Korean-inspired dish that features tender chicken marinated in a spicy sauce, served over a bed of rice and fresh vegetables. This recipe is perfect for those who love bold flavors and a bit of heat!

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• 1 cup cooked white rice
• 1 cup shredded lettuce
• 1/2 cup shredded carrots
• 1/2 cup sliced cucumber
• 1/4 cup kimchi
• 1 tablespoon sesame seeds
• Sliced green onions, for garnish

Instructions: How to Cook Bibibop Spicy Chicken

1. In a bowl, combine soy sauce, gochujang, sesame oil, honey, garlic, and ginger. Add the chicken pieces and marinate for at least 15 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
3. While the chicken is cooking, prepare the rice and chop the vegetables.
4. To assemble the Bibibop bowls, divide the cooked rice among serving bowls. Top with cooked chicken, lettuce, carrots, cucumber, and kimchi.
5. Sprinkle sesame seeds and sliced green onions on top for garnish.
6. Serve the Bibibop Spicy Chicken hot and enjoy!