Bibibop Spicy Chicken Recipe
Bibibop Spicy Chicken is a delicious Korean-inspired dish that features tender chicken marinated in a spicy sauce, served over a bed of rice and fresh vegetables. This recipe is perfect for those who love bold flavors and a bit of heat!
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- 1 cup cooked white rice
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup kimchi
- 1 tablespoon sesame seeds
- Sliced green onions, for garnish
Instructions: How to Cook Bibibop Spicy Chicken
- In a bowl, combine soy sauce, gochujang, sesame oil, honey, garlic, and ginger. Add the chicken pieces and marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- While the chicken is cooking, prepare the rice and chop the vegetables.
- To assemble the Bibibop bowls, divide the cooked rice among serving bowls. Top with cooked chicken, lettuce, carrots, cucumber, and kimchi.
- Sprinkle sesame seeds and sliced green onions on top for garnish.
- Serve the Bibibop Spicy Chicken hot and enjoy!
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