Bibibop Chicken Recipe


Bibibop chicken is a delicious Korean-inspired dish that is packed with flavor and healthy ingredients. This recipe is a quick and easy way to enjoy a homemade version of this popular dish. The combination of marinated chicken, fresh vegetables, and a spicy sauce makes for a satisfying and nutritious meal.

Prep Time: 15 minutes Cook Time: 10 minutes


  • 1 pound boneless, skinless chicken breast
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 cup cooked rice
  • 1 cup shredded lettuce
  • 1/2 cup julienned carrots
  • 1/2 cup sliced cucumbers
  • 1/4 cup sliced green onions
  • 1/4 cup kimchi (optional)
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  1. In a bowl, combine soy sauce, sesame oil, honey, minced garlic, and grated ginger. Mix well.
  2. Cut the chicken breast into bite-sized pieces and add them to the marinade. Let it marinate for at least 10 minutes.
  3. In a large skillet, heat vegetable oil over medium-high heat.
  4. Add the marinated chicken to the skillet and cook until it is cooked through and slightly browned, about 5-7 minutes.
  5. Season the chicken with salt and pepper to taste.
  6. While the chicken is cooking, prepare the rice according to package instructions.
  7. Once the chicken is cooked, remove it from the skillet and set it aside.
  8. In the same skillet, add the julienned carrots and cook for 2-3 minutes until they are slightly softened.
  9. Remove the carrots from the skillet and set them aside.