Betty Crocker Recipe For Chicken Ala King
Chicken ala king is a classic dish that is perfect for a comforting and delicious meal. This recipe combines tender chicken, flavorful vegetables, and a creamy sauce that is sure to satisfy your taste buds. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this dish on the table in no time.
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup mushrooms, sliced
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup frozen peas
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons butter
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the mushrooms, bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender.
- Sprinkle the flour over the vegetables and stir to coat.
- Gradually add the chicken broth and milk to the skillet, stirring constantly.
- Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, or until the sauce has thickened.
- Add the cooked chicken, frozen peas, salt, black pepper, and paprika to the skillet. Stir to combine.
- Cook for an additional 5 minutes, or until the chicken is heated through and the peas are tender.
- Serve the chicken ala king over rice or noodles, and enjoy!