Betty Crocker Recipe For Chicken Ala King


Chicken ala king is a classic dish that is perfect for a comforting and delicious meal. This recipe combines tender chicken, flavorful vegetables, and a creamy sauce that is sure to satisfy your taste buds. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this dish on the table in no time.


  • 2 cups cooked chicken, diced
  • 1 cup mushrooms, sliced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup frozen peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons butter


  1. In a large skillet, melt the butter over medium heat.
  2. Add the mushrooms, bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender.
  3. Sprinkle the flour over the vegetables and stir to coat.
  4. Gradually add the chicken broth and milk to the skillet, stirring constantly.
  5. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, or until the sauce has thickened.
  6. Add the cooked chicken, frozen peas, salt, black pepper, and paprika to the skillet. Stir to combine.
  7. Cook for an additional 5 minutes, or until the chicken is heated through and the peas are tender.
  8. Serve the chicken ala king over rice or noodles, and enjoy!