Betty Crocker Chicken Croquettes Recipe

Chicken croquettes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even as a snack. These crispy and flavorful croquettes are made with tender chicken, breadcrumbs, and a blend of herbs and spices. They are perfect for any occasion and are sure to be a crowd-pleaser.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil

Instructions:

1. In a large bowl, combine the shredded chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, thyme, salt, and black pepper. Mix well to combine.
2. In a separate bowl, beat the eggs. Set aside.
3. Shape the chicken mixture into small patties or balls, about 2 inches in diameter.
4. Dip each croquette into the beaten eggs, then coat with flour, shaking off any excess.
5. In a large skillet, heat the vegetable oil over medium heat.
6. Carefully place the coated croquettes into the hot oil and cook for about 3-4 minutes per side, or until golden brown and crispy.
7. Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the chicken croquettes hot with your favorite dipping sauce or as desired.

Enjoy these delicious chicken croquettes as an appetizer