Betty Crocker Chicken Croquettes Recipe


Chicken croquettes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even as a snack. These crispy and flavorful croquettes are made with tender chicken, breadcrumbs, and a blend of herbs and spices. They are perfect for any occasion and are sure to be a crowd-pleaser.

Prep time: 20 minutes Cook time: 25 minutes


  • 2 cups cooked chicken, shredded
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil


  1. In a large bowl, combine the shredded chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, thyme, salt, and black pepper. Mix well to combine.
  2. In a separate bowl, beat the eggs. Set aside.
  3. Shape the chicken mixture into small patties or balls, about 2 inches in diameter.
  4. Dip each croquette into the beaten eggs, then coat with flour, shaking off any excess.
  5. In a large skillet, heat the vegetable oil over medium heat.
  6. Carefully place the coated croquettes into the hot oil and cook for about 3-4 minutes per side, or until golden brown and crispy.
  7. Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve the chicken croquettes hot with your favorite dipping sauce or as desired.

Enjoy these delicious chicken croquettes as an appetizer