Best Jamaican Chicken Soup Recipe

Jamaican Chicken Soup is a hearty and flavorful dish that is perfect for warming you up on a chilly day. This traditional Jamaican soup is packed with tender chicken, vegetables, and aromatic herbs and spices that create a delicious and comforting meal.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 sprigs of thyme
• 1 scotch bonnet pepper, whole
• 2 potatoes, peeled and diced
• 1 cup of pumpkin, peeled and diced
• 1 cup of cabbage, chopped
• 6 cups of chicken broth
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

Instructions: How to Cook Best Jamaican Chicken Soup

1. In a large pot, heat the vegetable oil over medium heat. Add the chicken pieces and brown on all sides, about 5 minutes.
2. Add the onions, garlic, carrots, and celery to the pot. Cook for another 5 minutes until the vegetables start to soften.
3. Pour in the chicken broth and add the thyme sprigs and scotch bonnet pepper. Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
4. Add the potatoes, pumpkin, and cabbage to the pot. Continue to simmer for another 20-30 minutes until the vegetables are tender.
5. Season the soup with salt and pepper to taste. Remove the scotch bonnet pepper before serving.
6. Serve the Jamaican Chicken Soup hot and enjoy the delicious flavors of the Caribbean!