Best Chicken Marsala Recipe Ina Garten
Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. Ina Garten's version of this dish is a favorite for its simplicity and delicious taste. This recipe pairs perfectly with pasta or mashed potatoes for a comforting and satisfying meal.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dredging
- 1/4 cup good olive oil
- 4 tablespoons unsalted butter
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken stock
- 2 tablespoons chopped fresh parsley
Instructions: How to Cook Best Chicken Marsala Ina Garten
- Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound to 1/4-inch thick.
- Season each piece of chicken with salt and pepper, then dredge in flour, shaking off the excess.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
- Add the chicken breasts and cook for 3 minutes on each side, until they are browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining butter and mushrooms. Cook the mushrooms until they are browned and the liquid has evaporated.
- Pour in the Marsala wine and chicken stock, scraping up any browned bits from the bottom of the pan.
- Simmer the sauce until it is slightly reduced, then return the chicken to the skillet and simmer for another few minutes to heat through.
- Sprinkle with chopped parsley before serving.
