Beef Top Round Steak Recipe

Beef top round steak is a flavorful and versatile cut of meat that can be cooked in various ways. This recipe features a delicious marinade that enhances the natural flavors of the steak, making it tender and juicy.

Ingredients:

• 1 lb beef top round steak
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon paprika

Instructions: How to Cook Beef Top Round Steak

1. In a small bowl, mix together soy sauce, Worcestershire sauce, minced garlic, olive oil, black pepper, and paprika to create the marinade.
2. Place the beef top round steak in a shallow dish and pour the marinade over the steak, ensuring it is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill the steak for about 5-7 minutes per side, or until desired level of doneness is reached. For medium-rare, the internal temperature should reach 135°F (57°C).
5. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
6. Serve the beef top round steak slices with your favorite side dishes and enjoy!