Bdubs Chicken Pasta Recipe


The bdubs chicken pasta recipe is a delicious and flavorful dish that combines tender chicken, al dente pasta, and a creamy sauce. This recipe is perfect for a quick and satisfying weeknight dinner. The prep time for this dish is approximately 15 minutes, and the cook time is approximately 25 minutes.


  • 2 boneless, skinless chicken breasts
  • 8 ounces of penne pasta
  • 2 tablespoons of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste


  1. Start by cooking the penne pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
  3. While the onion and garlic are cooking, season the chicken breasts with salt, pepper, dried basil, and dried oregano.
  4. Push the onion and garlic to one side of the skillet, and add the seasoned chicken breasts to the other side. Cook the chicken for about 6-8 minutes per side, or until cooked through.
  5. Remove the chicken from the skillet and set aside to rest. Slice the chicken into thin strips once it has cooled slightly.
  6. In the same skillet, pour in the heavy cream and bring it to a simmer over medium heat. Stir in the grated Parmesan cheese until it melts and forms a creamy sauce.
  7. Add the cooked penne pasta and sliced chicken to the skillet, and toss everything together until well coated in the sauce.
  8. Season with additional salt and pepper to taste.
  9. Remove from heat and serve the bdubs chicken pasta hot. Garnish with fresh