Bdubs Chicken Pasta Recipe
The bdubs chicken pasta recipe is a delicious and flavorful dish that combines tender chicken, al dente pasta, and a creamy sauce. This recipe is perfect for a quick and satisfying weeknight dinner. The prep time for this dish is approximately 15 minutes, and the cook time is approximately 25 minutes.
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces of penne pasta
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Start by cooking the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- While the onion and garlic are cooking, season the chicken breasts with salt, pepper, dried basil, and dried oregano.
- Push the onion and garlic to one side of the skillet, and add the seasoned chicken breasts to the other side. Cook the chicken for about 6-8 minutes per side, or until cooked through.
- Remove the chicken from the skillet and set aside to rest. Slice the chicken into thin strips once it has cooled slightly.
- In the same skillet, pour in the heavy cream and bring it to a simmer over medium heat. Stir in the grated Parmesan cheese until it melts and forms a creamy sauce.
- Add the cooked penne pasta and sliced chicken to the skillet, and toss everything together until well coated in the sauce.
- Season with additional salt and pepper to taste.
- Remove from heat and serve the bdubs chicken pasta hot. Garnish with fresh
