Bbq Chip Chicken Recipe


BBQ Chip Chicken is a delicious and flavorful dish that combines the smoky taste of barbecue with the crunch of potato chips. This recipe is perfect for a quick and easy weeknight dinner or a weekend barbecue with friends and family. The chicken is coated in a crispy chip crust and then grilled to perfection, resulting in a juicy and tender meat with a satisfying crunch. With a prep time of 10 minutes and a cook time of 20 minutes, this recipe is sure to become a favorite in your household.


  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 2 cups crushed BBQ potato chips
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat your grill to medium-high heat.
  2. In a shallow dish, combine the crushed BBQ potato chips, garlic powder, paprika, salt, and black pepper.
  3. Dip each chicken breast into the barbecue sauce, making sure it is fully coated.
  4. Roll the chicken breast in the chip mixture, pressing gently to adhere the chips to the chicken.
  5. Place the coated chicken breasts on the preheated grill and cook for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.
  7. Serve the BBQ Chip Chicken with additional barbecue sauce on the side for dipping, if desired.