Bbq Chip Chicken Recipe

BBQ Chip Chicken is a delicious and crispy dish that combines the flavors of barbecue sauce and crunchy potato chips. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 cups crushed BBQ-flavored potato chips
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions: How to Cook Bbq Chip Chicken

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the crushed potato chips, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken breast into the barbecue sauce, making sure it is fully coated.
4. Next, coat the chicken in the seasoned potato chip mixture, pressing gently to adhere the chips to the chicken.
5. Place the coated chicken breasts on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the chips are crispy.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve the BBQ Chip Chicken with extra barbecue sauce on the side for dipping, and enjoy!